Rudy’s Pizza Napoletana

We make true Neapolitan pizza

For us it’s all about the pizza. We follow the true Neapolitan traditions of making pizza. At Rudy’s we’re inspired by a local style, unique to Naples, dating back to late 1500s called Ruota di Carro, meaning the wheel of a cart. That’s why our pizzas are fluffy, light and are too big for the plate.

The Difference is the Dough

We make our dough using the rules and disciplines of True Neapolitan Pizza.

Each pizzeria makes their dough fresh every day. Once mixed it rests and proves overnight, the next day it is balled and left to ferment for a second time, creating a dough that is light and easily digestible

Our pizzas are made with authentic Neapolitan ingredients. From Naples to your pizza, our Holy Trinity of ingredients are what makes our pizzas truly Neapolitan. 00 Caputo flour, San Marzano tomatoes from the foot of Mount Vesuvius and Fior di Latte mozzarella.

All of our ovens are handmade by Stefano Ferrara in Naples. These traditional Neapolitan ovens are handmade brick by brick, each bespoke to Rudy’s. Our pizzas are cooked for 60 seconds at over 400 degrees to get the perfect charred marks on our caramelised crusts.